THE PARMACOTTO GROUP: OUR JOURNEY
Our brands
The Parmacotto Group owns three brands, embodying the firm’s natural and unstoppable inclination for quality.
Accurate selection of raw materials, minimal lists of ingredients, high quality and slow cooking techinques, that do not alter flavours, are the pillars of the Parmacotto Group identity.
Born as specialist in cooked ham production, today the Group produces a complete, safe and balanced range of deli-meats, paying particular attention to nutritional values and the healthiest options to be able to satisfy the needs of today’s customers and their growing focus on wellness.
Experience in seasoning techniques, careful selection of ingredients and raw materials: Salumi Boschi Fratelli – part of the Parmacotto Group - embodies the tradition of quality since 1861. The historic brand produces a wide assortment of PDO and PGI products, using ancient methodologies with a contemporary approach, to meet the growing demand of smart and premium offers. A trend oriented towards products able to combine high quality and convenience, the basic features of Salumi Boschi Fratelli proposal.
Parmacotto, one of the greatest producers of deli-meats and ready-to-eat products in Italy, consolidated its internationalisation strategy, bringing its know-how and expertise to the American market. Thanks to a new factory in the USA, Parmacotto LLC enters the overseas market with a wide range of Top Quality products, tailored on tastes and lifestyles of the attentive and demanding American customers.
