Our daily mission is to create well-being for everybody, inside and outside the group.
We want to rise to the international challenges of protecting the well-being of people and planet alike. This is our contribution to the Sustainable Development Goals identified by the United Nations. Our commitment to improving the sustainability of food models and our impact on the environment
We are proud to be able to contribute to the well-being of those who choose us, by offering delicious, safe and controlled products. We work to reconcile quality with a healthy lifestyle by carefully selecting raw materials, minimising the number of ingredients and optimising production processes.FIND OUT MORE
We contribute to the well-being of the communities in which we operate through concrete initiatives with a particular focus on supporting the younger generations. We encourage projects that promote culture, social inclusion and awareness of healthy eating, championing the values we believe in.FIND OUT MORE
We want to improve environmental well-being, meeting the needs of current generations without compromising those of the future ones. For this reason our industrial sites are powered by green electricity: in 2022, CO2 emissions from the electricity used will be zero. We will shortly be reinforcing this decision by developing photovoltaic systems. In addition, our trays are made from 50% recycled materials and we are working towards 100%. As confirmation of our all-round commitment to the environment, we joined the SBT initiative, with keeping global warming below 1.5° as our chosen target for 2030. Because we believe that achieving net zero emissions by 2026 is a concrete objective.FIND OUT MORE