Our daily mission is to create well-being for everybody, inside and outside the group.
Promoting healthy lifestyles, social inclusion and the protection of the environment:to generate shared well-being.
We want to rise to the international challenges of protecting the well-being of people and planet alike. This is our contribution to the Sustainable Development Goals identified by the United Nations. Our commitment to improving the sustainability of food models and our impact on the environment
We defend the well-being and health of everyone, at all ages, especially children and adolescents. Our goal is to ensure that as many people as possible have a decent standard of living, putting people's health first. We are starting with the quality of the food we bring to your table and by promoting a healthy and sustainable lifestyle that incorporates a balanced diet.
We believe that quality education is the basis for improving people’s well-being and achieving appropriate and concrete learning outcomes. We want to help ensure equity in education through social and educational integration projects, eliminating inequality and ensuring access to all levels of education and training.
We want to bolster efforts to protect and safeguard the cultural, artistic and social heritage of the communities in which we operate, conscious that the challenges can be met by improving inclusion and reducing poverty and social inequality. We envisage a future with welcoming, open and inclusive communities that offer opportunities for all.
Energy is central to almost all of the world’s most important challenges and opportunities. Whether it is for work, security, climate change, food production or in response to rising incomes, access to energy is essential. Sustainable energy is an opportunity – it transforms life, the economy and the planet. That is why we are committed to using an ever increasing proportion of renewable energy.
Climate change is the most important global challenge we face. Emissions are generated everywhere and affect everyone. We want to use the right solutions to become a cleaner and higher performing manufacturer, in an ongoing process of improvement. This is why we are implementing all measures that can help reduce our emissions as a top priority.
Well-being at mealtimes
We are proud to be able to contribute to the well-being of those who choose us, by offering delicious, safe and controlled products. We work to reconcile quality with a healthy lifestyle by carefully selecting raw materials, minimising the number of ingredients and optimising production processes.
FIND OUT MORE
Community well-being
We contribute to the well-being of the communities in which we operate through concrete initiatives with a particular focus on supporting the younger generations. We encourage projects that promote culture, social inclusion and awareness of healthy eating, championing the values we believe in.
FIND OUT MOREEnvironmental well-being
We want to improve environmental well-being, meeting the needs of current generations without compromising those of the future ones. For this reason our industrial sites are powered by green electricity: in 2022, CO2 emissions from the electricity used will be zero. We will shortly be reinforcing this decision by developing photovoltaic systems. In addition, our trays are made from 50% recycled materials and we are working towards 100%. As confirmation of our all-round commitment to the environment, we joined the SBT initiative, with keeping global warming below 1.5° as our chosen target for 2030. Because we believe that achieving net zero emissions by 2026 is a concrete objective.
FIND OUT MORE