Press Area

  • A new retail format for Parmacotto
    14/05/2024 • Events

    Food

    A new retail format for Parmacotto

    Andrea Schivazappa, interviewed by Food, presents the new retail format at Cibus 2024. The "Parmacotto Selection" selection of gourmet sandwiches brings the tradition of local products around the world.

  • Parmacotto Group at Cibus 2024 with the new retail format 'Gourmet à Porter'
    02/05/2024 • Events

    Affaritaliani

    Parmacotto Group at Cibus 2024 with the new retail format 'Gourmet à Porter'

    Cibus 2024 was an opportunity to present the latest news from Parmacotto Group. The new retail format "Parmacotto Selection", recently inaugurated in Lugano, marks the beginning of a series of dedicated stores that will be opened both in Italy and abroad in the coming years.

  • Parmacotto: sustainability at a three-dimensional level
    09/05/2024 • Events

    Italpress

    Parmacotto: sustainability at a three-dimensional level

    Gaia Gualerzi, interviewed by Italpress at Cibus 2024, talks about Parmacotto Group's commitment to 360° sustainability. But that's not all, internationalization and the opening of the new store in Lugano are at the heart of the Group's new strategies.

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  • Parmacotto opens the 'Parmacotto Selection' single-brand point of sale in Lugano
    22/03/2024 • Governance

    Alimentando.info

    Parmacotto opens the 'Parmacotto Selection' single-brand point of sale in Lugano

    Another important step in Parmacotto Group's development path is the first retail format "Parmacotto Selection", inaugurated in the center of Lugano. The new store includes an exclusive and high-quality offer, dedicated to those who are looking for unique flavors and want to share the pleasure of excellence, in a grab & go version.

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  • Parmacotto makes its debut in retail. First store in Lugano
    25/03/2024 • Governance

    Pambianco Wine & Food

    Parmacotto makes its debut in retail. First store in Lugano

    Parmacotto Group arrives in Lugano, Switzerland, with the new concept store 'Parmacotto Selection'. The store is the first of a series of different dedicated stores, which will see their realization in more cities over the coming years.

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  • The Parmacotto Group opens the first
    29/03/2024 • Governance

    TgCom24

    The Parmacotto Group opens the first

    Another important step in the development and innovation path of the Parmacotto Group: the opening of the new Parmacotto Selection concept store, the first of many. It is dedicated to those who want unique flavours and love excellence in the "grab & go” version.

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  • The Parmacotto Group: the first “grab & go” store in Lugano
    26/03/2024 • Governance

    La Repubblica - Affari & Finanza

    The Parmacotto Group: the first “grab & go” store in Lugano

    It is called “Parmacotto Selection” and it is the first of many “grab & go” style stores that will be set up in several cities in the next few years. The grand opening of the Parmacotto Group’s retail project in the centre of Lugano, in partnership with Manor, the Swiss department store chain.

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  • Parmacotto enters the retail sector. First store in Lugano
    25/03/2024 • Governance

    Pambianconews - wine & food

    Parmacotto enters the retail sector. First store in Lugano

    "This project is an example of the direction we want to take not in Switzerland only, but in other cities around the world where we plan to open new concept stores in our bid to become a global brand.” - Said CEO Schivazappa.

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  • 18/03/2024 • Governance

    Il Giornale

    "To win the export challenge, we need to protect our brands"

    This increasingly global Group aims to grow in the United States, Europe and other emerging markets, such as Japan. Among the next objectives: listing on the stock market and a new retail format. Exclusive interview of CEO Schivazappa to Il Giornale.

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  • Parmacotto in Japan - Exports are up
    20/01/2024 • Governance

    Gazzetta di Parma

    Parmacotto in Japan - Exports are up

    Japan resumes pork meat imports. The Parmacotto Group is among the first to seize this opportunity after the end of the embargo. A new important achievement in the Group’s internationalisation strategy. CEO Schivazappa talks about it in an exclusive interview with Gazzetta di Parma.

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  • SBTi's annual report – year 2022
    20/12/23 • Csr

    PARMACOTTO

    SBTi's annual report – year 2022

    Discover how we joined Science Based Targets, the global initiative to reduce Greenhouse Gases (GHG).

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  • Sustainability Report 2022
    04/12/23 • Corporate papers

    PARMACOTTO

    Sustainability Report 2022

    Download the Sustainability Report to discover the results achieved in 2022.

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  • Parmacotto has acquired a charcuterie plant in Boston and aims at expanding in the USA
    01/09/23 • Governance

    Il Sole 24 Ore

    Parmacotto has acquired a charcuterie plant in Boston and aims at expanding in the USA

    In his interview with the newspaper Il Sole 24 Ore, CEO Andrea Schivazappa discussed international development for the Parmacotto Group’s and its new acquisition in the United States. The US market is experiencing strong growth: "As of today, American consumers are worth 25% of our revenue. - said CEO Schivazappa - in the next three years we aim to increase the share to 45%".

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  • Company Profile
    13/09/23 • Corporate papers

    PARMACOTTO

    Company Profile

    Our Company Profile

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  • Sports and Healthy Diet: the excellence of a winning combination. The lesson from the second talk by Parmacotto Group #FeelinGood
    02/09/21 • Events

    Foodaffairs

    Sports and Healthy Diet: the excellence of a winning combination. The lesson from the second talk by Parmacotto Group #FeelinGood

    At the xx edition of Cibus, Ivan Vacondio, Chairman of Federalimentare, has raised again the target of 50 billion export turnover for Italy in the agri-food sector. The topic of the talk, held today at the Parmacotto Group stand, was “Sports and Healthy Diet…

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  • Cibus: Parmacotto CEO, record exports are ok partnerships and collaborations are needed
    1/09/21 • Events

    Ansa

    Cibus: Parmacotto CEO, record exports are ok partnerships and collaborations are needed

    (ANSA) - PARMA, 01 SEPT - "The 50 billion export turnover target is within reach but we cannot forget that we are at the fourth place in Europe behind France, Spain and Germany. The reason for this is that in Italy we have inherent issues in the sector, with 70% of Italian food companies generating less than 10 million in revenue"...

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  • ShortLab, economy in pills
    14/12/20 • Governance

    TgCom24

    ShortLab, economy in pills

    The agenda of the most important economic events of the week, flash news about Italian businesses that stand out domestically and worldwide, the voices of business leaders, trends in the financial world, and key figures to understand reality…

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  • Parmacotto, comeback accomplished: successful completion of the composition procedure years ahead of schedule
    08/12/20 • Governance

    La Repubblica

    Parmacotto, comeback accomplished: successful completion of the composition procedure years ahead of schedule

    For Parmacotto, this will be a much-relaxed Christmas: the company has successfully completed the composition with creditors two years ahead of schedule. The outcome - settlement of all payables ahead of schedule - is worth double considering that it was reached in the year of the Covid pandemic and the economic crisis…

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  • Live on Coronavirus Schivazzappa (Parmacotto): “Extraordinary measures right away, no logistical problems”
    14/04/20 • Governance

    Alimentando

    Live on Coronavirus Schivazzappa (Parmacotto): “Extraordinary measures right away, no logistical problems”

    Marano (Pr) – Parmacotto is on the forefront to contain the Corona virus emergency. As CEO Andrea Schivazappa explained, “The company issued the first information on the 24th of February”. And the “Parmacotto model had been adopted, a management based on recognising the ethical-social value…

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  • Parmacotto looks abroad, hypothesis of a new plant in the USA
    24/11/19 • Governance

    La Repubblica

    Parmacotto looks abroad, hypothesis of a new plant in the USA

    Amazingly enough, deli meats too have seasonality. “Except for cooked ham, which is consumed throughout the year. Dry-cured ham is very popular in the summer. While salamis, and of course precooked products such as cotechino and zampone, are most on demand during the Christmas holidays, in fact we are working a lot this time a year”...

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  • In Parma with “Verdi Off” discovering Verdi out of the theatres
    23/09/19 • Events

    TgCom24

    In Parma with “Verdi Off” discovering Verdi out of the theatres

    "Verdi Off” is back. This programme of events, concerts and shows will go on until 20th October with the intention to introduce and reintroduce Giuseppe Verdi out of theatres, in a less conventional way. From this year, the programme will be supported by Parmacotto too, sponsor of "Siamo Cotti di Parma” initiative ...

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  • Salone del Camper focuses on sustainability with its renewal: five more years in Parma
    14/09/19 • Csr

    La Repubblica Parma

    Salone del Camper focuses on sustainability with its renewal: five more years in Parma

    The tenth edition of Salone del Camper, scheduled until Sunday 22 September at Fiere di Parma, opened with great news. On the sidelines of the exhibition, Gianni Brogini, Marketing Director of the Caravan and Camper Producers Association (Apc), announced the renewal of the agreement linking the exhibition to Parma…

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  • The new Parmacotto leaves the crisis behind and strives towards the United States
    09/07/19 • Governance

    Corriere della Sera

    The new Parmacotto leaves the crisis behind and strives towards the United States

    The new Parmacotto — the same business once burdened by debts that overcame the crisis and successfully completed the composition procedure and that has had a new ownership for over a year — is aiming at the United States. All started with the acquisition of Cibo Italia, a distributor of Italian deli meats on the US market…

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  • Landing in the USA with the purchase of Cibo Italia
    12/04/19 • Governance

    Gazzetta di Parma

    Landing in the USA with the purchase of Cibo Italia

    Parmacotto enters the United States with a strategic investment that lays the foundation for structured growth overseas. The Parma-based company has acquired the US-based Cibo Italia and established Parmacotto LLC, a new business 70% controlled by the Italian company

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